Whether you’re looking to have a light, refreshing meal on the patio or want to get a delicious taste of oysters, you can find what you need at the Flex Mussel Bar. Open 7 days a week, you can find a variety of fresh oysters and mussels, plus a range of oyster and seafood pairing classes. Plus, you can even learn how to shuck.
Open 7 days a week
The Upper East Side seafood restaurant Flex Mussels recently opened its flagship location. It is the latest in a string of recent openings on the Manhattan’s most exclusive thoroughfare. Originally a speakeasy, the fish and chips joint has since been converted into an aquarium themed bar with all the bells and whistles.
The restaurant’s impressive menu features 23 different preparations of steamed mussels. These include the Grandmere style, a variation on the classic French dish that includes green olives, cilantro, and cream. This particular dish is not for the faint of heart, but it does come with a price.
The restaurant also boasts an impressive raw bar with an extensive selection of Belgian beers. You can even take a shucking lesson from a world-renowned shucking champion. On Sundays, you can try the all-you-can-eat mussel special.
23 varieties of mussels and oysters on the menu
Whether you’re into seafood or oysters, Flex Musels will satisfy your cravings. In addition to being the first restaurant in New York to harvest its own line, the menu offers more than just the usual mussels and oysters.
The restaurant features dishes prepared in several ways, from steamed and fried to grilled and cooked in broths. They also offer a variety of creative cocktails.
For lunch or dinner, you can choose from a variety of mussels, calamari, and oysters. You’ll find the menu to be reasonably priced, with dishes starting at under $15.
The restaurant features several different sauces. These include a classic Classic Sauce, a spicy Thai-inspired sauce, and a rich coconut broth.
The menu isn’t as expansive as other restaurants, but it does have a few unique dishes. Some of the favorites are the New England Clam Chowder, Fried Oysters, and Pistols on Horseback.
Duchess of bergamot cocktail
It isn’t all about the ladies man. There’s a reason for which you’re reading this article. You’re a man on a mission and you’ve come to the right place. Whether you’re in the mood for a night on the town, or you’re in the market for a quick and satisfying snack, Flex Mussels has got you covered. For starters, there’s a brand new cocktail menu, complete with the latest in draught beers and classics. The menu also features a selection of dishes with caviar. This isn’t your grandmother’s mussels, but it’s sure to please your sexy lady in a pinch. With Flex Mussels, you can take your pick of a number of options from oysters to burgers, without a price tag to boot.
Oyster pairing classes
The Flex Oyster Pairing Classes will provide an opportunity for participants to learn how to pair oysters with wine. Guests will have the chance to ask questions and take part in shucking and tasting oysters during the class. They will also get an opportunity to sample a wide variety of oysters, including those from Maine and France. These classes will take place at the Flex West Village location and will move to the former location in early 2015.
Participants will also be able to ask questions during the class using a video conferencing platform. The class will last around an hour and will include a presentation, questions, and a chance to discuss the pairing. This class will focus on learning the basics of oyster pairing, merroir, and orange wine.
Shucking lessons
If you love mussels, but aren’t a fan of the shucking, Flex Mussels has you covered. Located on the Upper East Side, Flex Mussels offers a full service restaurant with cocktails on the patio starting at 4pm. It also offers private dining rooms for events. This is the company’s flagship location. There are also locations in the West Village and Manhattan’s Fifth Avenue. They offer full service seven days a week, from 5pm to 11pm.
Flex Mussels is putting its mussels on the map. It’s importing the best of the best directly from Prince Edward Island. In addition to serving them in a casual atmosphere, they offer an oyster pairing class for those who want to learn more about the oyster, as well as shucker shucking lessons. The lessons are taught by Patrick McMurray, a “world champion shucker.”
If you’re looking for a night out, or just want to try a new restaurant, check out Flex Mussels. And don’t forget to check out their Happy Hour seven days a week.
