Whether you’re looking to add an extra vitamin and mineral to your diet or just want a natural way to stay in shape, spirulina is a popular choice. This nutrient-packed supplement is made from a naturally occurring blue pigment-protein extracted from the spirulina bacterium. It contains no gluten, filler, or additives, making it an excellent choice for any health-conscious individual.
Natural blue pigment-protein extracted from spirulina
Spirulina contains a naturally occurring blue pigment protein called phycocyanin. It is also one of the few plant proteins found in nature. This makes it a good choice for natural coloring in food, pharmaceutical, and nutraceutical industries. But the blue pigment is difficult to produce in large quantities.
The bright blue colour of spirulina is the result of the blue pigment-protein phycocyanin, which is a protein-binding pigment. The blue pigment is very high in antioxidants, vitamin Bs, and other essential nutrients. This makes it a great choice for a healthy lifestyle. It can also be used in cosmetic products and candies.
The blue pigment-protein extracted from spirular algae is a natural antioxidant that fights free radicals in the body. It prevents the oxidation of cells and stimulates the immune system. It also prevents fatty liver and cirrhosis.
Non-gluten pick
Blue spirulina powder is becoming more common in our food supply. This blue nutrient boosts health by lowering bad cholesterol and increasing good cholesterol. It also helps strengthen muscles and decreases the risk of many diseases. Fortunately, it is gluten-free and non-GMO, making it a great choice for anyone interested in improving their diet and health.
Spirulina is a type of blue-green algae that grows naturally in freshwater. It has been around for about 2.5 billion years and has a high nutritional value. In fact, the ancient Aztecs used it as a source of protein. It has about 65g of protein per 100 grams. The blue color comes from the pigment phycocyanin.
Non-additive
While spirulina is a naturally occurring blue pigment, its use is not limited to coloring food products. Since the FDA has ruled it is not an additive, manufacturers of food products can use it as a natural coloring agent. Some companies use it in combination with natural yellow or green colors. During the 1970s, spirulina was first introduced and gained widespread popularity.
Nowadays, a wide variety of foods are being made with this powder. It has many benefits including lowering bad cholesterol and increasing good cholesterol. Moreover, it improves muscle strength and reduces the chances of developing diseases. Moreover, it is non-GMO and gluten-free.
Non-filler
Blue Spirulina Powder is becoming a popular ingredient in the food industry. It has many health benefits including lowering bad cholesterol and increasing good cholesterol, increasing muscle strength, and reducing the risk of disease. It is also gluten free and non-GMO.
Blue Spirulina Powder is derived from a blue-green algae that is found in fresh and salt water. It is a great source of protein and other nutrients and is completely natural. It doesn’t have a fishy taste and is packed with nutrients and colour. This powder is great for blending into drinks, yogurt, and oats.
It is free of all additives and has a non-filler formula that gives your body the nutrients it needs. Fresh Spirulina Powder contains no additives or fillers, and is grown without pesticides or herbicides. It is also made in a closed-loop production system, so everything is recycled.
Free of additives
Blue Spirulina Powder is a green algae supplement that contains all of the nutrients your body needs. It contains essential amino acids and is an excellent source of protein. It also contains a high amount of magnesium, which supports normal body functions. Most people do not get enough magnesium from their diet. In addition, spirulina is full of a plant-based protein called phycocyanin, which has potent anti-inflammatory and antioxidant properties. Phycocyanin is also thought to be helpful in fighting cancer, as chronic inflammation is a leading cause of cancer.
Spirulina is a naturally occurring blue-green algae that is found in lakes and oceans. Ancient civilizations used it to treat various diseases. It is still harvested today in Lake Chad, in west-central Africa. It is then dried and processed into dry powder cakes. There are several varieties of spirulina, with Spirulina platensis being the most studied. It is a popular dietary supplement and can be found in many health food stores.
